How much more livestock forage was available for sage grouse?

The indication that there was 60% more livestock forage available for sage grouse is based on data showing that various conservation practices, often implemented through programs under the USDA Farm Bill, lead to improved habitat conditions. Specifically, when grasslands and sagebrush habitats are managed effectively, it can significantly enhance the availability of forage not just for livestock but also for wildlife, including the sage grouse.

This improvement in forage availability is primarily linked to better land management practices that reduce competition from invasive species, maintain healthy native plant communities, and improve soil health. Consequently, the steady increase in available forage supports both wildlife conservation efforts and agricultural productivity.

In contrast, the other percentage options do not reflect the actual assessment or findings typically reported in conservation studies related to sage grouse habitat management and forage availability. The data supporting the 60% increase likely stems from field studies and ecological assessments that document these outcomes, emphasizing the balance between agricultural practices and wildlife conservation.